From 1st March to 13th April 2017
Sant Feliu de Guíxols
Once again, we have the cod and the "Peixopalo" (dried cod)!
When Lent comes, we put the cod on our tables, which has been a very important food for centuries (and still is).
The "Peixopalo" (dried cod) came to our region through Sant Feliu de Guíxols harbour.
This food was highly appreciated by sailors and workers of the cork industry during the 19th century. That is why, it appears in the people's diet and joins the gastronomy of our sea and our land like no other product.
At present, these products are recovered and reinterpreted in our kitchens. They comes back to our tables with the taste of a lifelong dish that awakens our senses.