GANXOTAPES- AUTUMN 2018
Gastronomic campaign in SANT FELIU DE GUÍXOLS
Come and taste the most original tapas from October 19th to November 18th, 2018.
27 restaurants offer an exclusive Ganxotapa for the campaign with a drink (beer or wine or water) for € 2.50.
2 restaurants offer a menu for two made up of 6 tapas + 2 drinks (beer, wine or water ). Prices between 15 and 25€.
PARTICIPANTS:
1-BUTRON BERRIA
7 Terol square
637 90 36 03
“Sweet explosion of crunchy "morcilla" (blood sausage)
From Monday to Thursday from 11.30am to 3pm and from 7.30pm to 10pm
Friday and Saturday from 11.30am to 3pm and from 7.30pm to 11pm
Sundays from 11.30am to 3pm
Closed on Wednesdays
2- CAFETERIA STOP
Paratge Bujonis, s/n
972 32 71 80
“Stop's braves (fried potatoes) with two sauces”
*suitable for vegetarians
Every day from 11am to 9pm
3- CAL CAMPANER
5 Passeig del Mar
872 21 38 58
“Mussel canapés”
Every day from 10am to 1pm and from 4pm to 9.30pm
4- CAN KIKU
10-12 Major street
972 28 22 95
www.cankiku.net
“Garam masala chicken sandwich with chili pepper and mayonnaise”
Every day from 10am to 1pm and from 4pm to 8pm
5- CAS ROMAGUÉ
Taverna de Casa Irla
65.69 Algavira street
618 84 22 79
“Autumn omelette in a little basket”
*Suitable for vegetarians
Every day from 4pm to 9pm
6- CASA ELISA
23 Market square
603 41 70 47
“Cold cannelloni stuffed with octopus and Japanese seaweeds with cranberries sorbet and blackberries mousse”
From Sunday to Thursday from 12pm to 1.30pm
Friday and Saturday from 12pm to 1.30pm and from 8.30pm to 10pm
Closed on Mondays
7- EL CELLER DEL TRITON
5 Sant Ramon street
972 32 75 31
“White aubergine caviar”
*Suitable for vegans and vegetarians
From 1pm to 3pm and from 7.30pm to 10pm
Closed on Monday afternoon and Tuesday all day
8- EL GALLO RESTAURANT TAPES
13-15 Especiers street
972 82 23 44
“Padron peppers with mola cheese from Sant Feliu”
From Tuesday to Saturday from 11am to 3pm and from 6pm to 10pm
Sundays from 11am to 3pm
Closed on Mondays
9- EL MOLÍ DE VENT
15 Catalunya avenue
611 40 76 94
“Cod with samfaina (pepper, aubergine, tomato and onion stew) from El Molí “
From 12pm to 2pm and from 6.30pm to 9pm
Closed on Tuesdays
10- PINTXOS SUR
39 Sant Pere street
“Frikandel and hamburguer "Montadito" with mustard”
Every day from 11am to 9pm
11- EL TINGLADO
In the harbour
972 82 26 05
"Iberian ham "Montadito" with an European anchovy in vinegar"
From Sunday to Thursday from 11am to 1pm
Fridays and Saturdays from 11am to 1pm and from 8pm to 10pm
12- EL TRINQUET
C/ Sant Pere, 26
699 94 80 76
“Apple coatings stuffed with salt cod brandade with romesco (Catalan nut, red pepper, tomato, and garlic sauce) and a honey and orange vinaigrette”
Thursdays, Fridays and Saturdays from 11.30am to 3pm and from 7.30pm to 9pm
Sundays from 11.30am to 3pm
13- GASTROBAR MERAKI
30 Major street
972 97 02 91
“Egg cooked at a low temperature with crisps and cured ham shavings”
From 11am to 1pm and from 4pm to 7.30pm
Closed on Tuesdays all day and Wednesdays morning
14- HOT-DOG
40 Sant Antoni street
616 65 53 42
“Cannelloni stuffed with vegetables and romesco (Catalan nut, red pepper, tomato, and garlic sauce)”
*Suitable for vegans and vegetarians
From 11am to 12am
Closed on Thursdays
15- LA GAVIOTA BAR TAVERNA
40 Rambla Vidal
972 32 46 14
“Cannelloni stuffed with mushrooms”
From 10am to 1pm and from 7pm to 9pm
Closed on Mondays
16- LA TENDÈNCIA
1 Passeig del Mar
638 48 40 42
“"Vol-au-vent" stuffed with Perol sausage, allioli (garlic mayonnaise), apple and berries”
From Monday to Thursday from 12pm to 2pm
Fridays and Saturdays from 12pm to 2pm and from 7pm to 9.30pm
Sundays from 11am to 1pm
17- LA VERMUTERIA
29 Sant Pere street
677 25 57 35
“Spherification of olive with anchovy and vermouth sangria”
From Wedneday to Saturday from 12.30pm ti 2.30pm and from 7.30pm to 9.30pm
Sundays from 12.30pm to 2.30pm
Closed on Mondays and Tuesdays
Closed for holidays from 1st to 15th November
18- MESON EL CORTIJO
C/ Corunya, 5
680 36 66 29
“Falafel with Mediterranean taste”
*Suitable for vegetarians
Every day from 11am to 3pm
19- PASSEIG DEL MAR
30-31 Passeig del Mar
972 78 18 21
“Autumn twilight (Duroc with mushrooms, pumpkin and Pedro Ximénez)”
From Sunday to Thursday from 11am to 1pm
Fridays and Saturdays from 11am to 1pm and from 8pm to 9.30pm
Closed on Tuesdays
20- RAMBLA TAPAS
15 Rambla Vidal
872 02 75 87
“The three tenors (minihamburgers with foie, goat cheese and caramelised onion)”
From 11am to 5pm and from 7pm to 11pm
Closed on Fridays
21-RANCHO FAR WEST
26 Canigó street (in front of the High School)
872 50 54 81
“Mini Colorado (bread, tuna, anchovy, red pepper and olives)"
From 12pm to 2pm and from 6pm to 8pm
Closed on Sundays
22- SANT SEBASTIÀ
4 Sant Sebastià square
722 12 10 05
"Tulip stuffed with meat and tomato cooked by the nana”
From 11am to 2pm and from 7pm to 9pm
Closed on Sundays
23- SQR CAFÈ
29 Market square
972 32 60 05
“Marinated salmon with wasabi allioli (garlic mayonnaise)”
From Sunday to Tuesday from 10am to 1pm
From Thursday to Saturday from 10am to 1pm and from 8pm to 10pm
Closed on Wednesdays
24- TAVERNA DEL MERCAT
Indoor Market
669 62 99 32
“Galician tuna pie”
From 9am to 1pm
Closed on Mondays
25-TODO BRASA
13 Market square
872 50 36 22
“Toaste with sobrassada (Majorcan cured pork sausage with paprika) and Manchego cheese”
From 12pm to 5pm
Closed on Mondays
26- TUCAN BEACH
Passeig de Sant Pol, s/n
972 82 01 39
“Caramelised cannelloni stuffed with beef and mushrooms”
Saturdays and Sundays from 1pm to 8pm
Closed for holidays from November 5th
27- VILLA LAURA
135 Passeig de Sant Pol
972 32 63 38
“Vilaret potato with mussels and shrimp bisque”
From Sunday to Friday from 11am to 2pm
Saturdays from 11am to 2pm and from 8pm to 10pm
Closed on Wednesdays
28- CA L'ISERN
27 Especiers street
972 82 28 21
MENU (all included) for two people
-Sea and mountain croquettes
-Anxovy from with coca del mossèn (Catalan bread)
-Cannelloni stuffed with Catalan sausage and mushrooms bechamel
-"Pork thin steaks" with chimichurri mayonnaise and ember-baked potato
-Botifarra (Catalan sausage) with pa de coca (Catalan bread) and allioli (garlic mayonnaise)
-Chocolate, chocolate and ... chocolate
Price 25€
Every day from 1pm to 3pm
Saturdays and Sundays from 1pm to 3pm and from 8pm to 10pm
Closed on Wednesdays
Closed for holidays from November 4th
29- MARABÚ
35 Passeig del Mar
972 32 10 23
MENU for two people
-European anchovy in vinegar with fruit jam from our garden
-Pig's trotters Carpaccio, Parmesan shavings and black olive vinaigrette
-Cannelloni stuffed with cod and pumpkin bechamel
-Traditional red scorpion fish stew with potatoes
-Taste of our roast pork cheek
-Chocolate and coffee mousse
Price 15€
Fridays, Saturdays and Sundays from 7pm to 10.30pm
Closed for holidays from November 5th
Pictures by Josep Morató – Produeix Feeling
PARTICIPATION GUIDELINES
The best Ganxotapa Autumn 2018
An anonymous jury will choose the "Best Ganxotapa Autumn 2018”.
The most original Ganxotapa Autumn 2018
An anonymous jury will choose the "Most Original Ganxotapa Autumn 2018”.
The most popular Ganxotapa Autumn 2018
Will you help us to choose the most popular Ganxotapa? At the seals page, you will find a space to vote for your favourite Ganxotapa (write the name of the bar/restaurant in it). The booklets with seals must be brought to the Tourist Office (Monastery square) before May 28th. The booklets are personal and non-transferable. You must have at least 8 seals to take part in the contest.
A person can vote only once.
The most voted tapa will be the winner of the popular contest and will be the "Most popular Autumn 2018 Ganxotapa".
NEW!!!
We propose the Ganxotapes Menus: 2 restaurants offer a special menu of 6 tapas and 2 drinks*. Prices between 15 and 25 €. Come and taste them!
*beer or wine or water
Prizes
-"The most popular Ganxotapa-Autumn 2018 " prize
-"The most original Ganxotapa-Autumn 2018" prize
-"The best Ganxotapa-Autumn 2018"
-Prize for the people who take part in the campaign. The customers, who want to participate in the contest, must ask for the seals of the Ganxotapes they taste. There will be different raffles, depending on the seals they have: from 10 to 19 seals (1st raffle), from 20 to 29 seals (2nd raffle) or the whole route with 30 seals ( 3rd raffle). If a prize is declared null and void, it will be given to the booklet of the previous raffle that has more seals.
Every booklet can only participate in one raffle.
The booklets with the seals must be brought to the Tourist Office (Monastery square) before November 26th. The booklets are personal and non-transferable. It is required to eat the ganxotapa to get its seal. All prizes will be announced before December 2nd, 2018 in social networks and at www.visitguixols.com
The organisation reserves the right to disqualify those participants or establishments who do not comply with the requirements of the contest.
The decision of the prizes will be unquestionable.
