GANXOTAPES SPRING 2019
From April 26th to May 26th 2019 - Sant Feliu de Guíxols
Ganxotapa + Drink*. Price 2.50€
6 tapas menu + 2 drinks (for 2 persons)*
*beer, wine or water
The best Spring 2019 Ganxotapa
An anonymous jury will choose the "Best spring 2019 Ganxotapa”.
The most original Spring 2019 Ganxotapa
An anonymous jury will choose the "Most original Spring 2019 Ganxotapa 2019”.
The most popular Spring 2019 Ganxotapa
Will you help us to choose the most popular Ganxotapa? At the seals page, you will find a space to vote for your favourite Ganxotapa (write the name of the bar/restaurant in it). The booklets with seals must be brought to the Tourist Office (Monastery square) before June 3rd (Monday). The booklets are personal and non-transferable. You must have at least 8 seals to take part in the contest.
A person can only vote once.
The most voted tapa will be the winner of the popular contest and will be the "Most popular Spring 2019 Ganxotapa".
Prizes
-"The most popular Spring 2018 Ganxotapa" prize
-"The most original Spring 2018 Ganxotapa" prize
-"The best Spring 2018 Ganxotapa"
-Prize for the people who take part in the campaign. The customers, who want to participate in the contest, must ask for the seals of the Ganxotapes they taste. There will be different raffles, depending on the seals they have: from 9 to 18 seals (1st raffle), from 19 to 28 seals (2nd raffle) or 29 seals or more ( 3rd raffle). If a prize is declared null and void, it will be given to the booklet of the previous raffle that has more seals.
Every booklet can only participate in one raffle.
The booklets with the seals must be brought to the Tourist Office (Monastery square) before June 3rd (Monday). The booklets are personal and non-transferable. It is required to eat the ganxotapa to get its seal. All prizes will be announced before June 9th, 2019 (Sunday) in social networks and at www.visitguixols.com
The organisation reserves the right to disqualify those participants or establishments who do not comply with the requirements of the contest.
The decision of the prizes will be unquestionable.
Pictures by Josep Morató – Produeix Feeling
Participants:
1- BEACH CLUB
Juli Garreta Gardens / 972 32 09 80
“Duck and foie cannelloni with apple béchamel”
From Monday to Saturday from 11am to 8pm/ Closed on Thursdays
2-BUTRON BERRIA
7 Terol square / 637 90 36 03
“Fried eggs tulip”
From Monday to Thursday from 11.30am to 3pm and from 7.30pm to 10pm / Fridays and Saturdays from 11.30am to 3pm and from 7.30pm to 11pm/Sundays from 11.30 am to 3pm/ Closed on Wednesdays
3- CAFETERIA STOP
Paratge Bujonis, s/n / 972 32 71 80 / www.stopself.com
“Russian salad with salmon pearls tin”
Every day from 11am to 8pm
4- CAL CAMPANER
5 Passeig del Mar/ 872 21 38 58 / www.cal-campaner.com
“Tuna Steak”
Every day from 10am to 1pm and from 4pm to 9.30pm
5- CAN KIKU
10-12 Major street / 972 28 22 95 / www.cankiku.net
“Piece of Dry Ager cow with vegetables, onions and Jalapeños peppers and avocado mayonnaise”
Every day from 10am to 1pm and 5pm to 8pm
6- CAN TABERNER
30 Joan Camisó street / 872 26 97 01
“Veal tenderloin with caramelised onions, goat cheese and a Jerez reduction”
Every day from 10am to 10pm
7- CASA ELISA
23 Market square / 603 41 70 47
“Prawn Makis with a sea urchin and seaweeds mousse”
From 11.30am to 1pm / Fridays and Saturdays from 11.30am to 1pm and from 8pm to 10.30pm / Closed on Mondays
8- EL CELLER DEL TRITON
5 Sant Ramon street / 972 32 75 31 / www.tritonsantfeliu.com
“Sea fritters with Nori seaweeds “ *suitable for vegetarians and vegans
From 1pm to 3.30pm and from 7.30pm to 10pm / Mondays from 1pm to 3.30pm / Closed on Tuesdays
9- EL GALLO RESTAURANT TAPES
13-15 Especiers street / 972 82 23 44 / www.el-gallo.com
“Harengs pommes à l'huile” (Herring over potatoes with olive oil)
From Tuesday to Saturday from 11am to 3pm and from 6pm to 10pm / Sundays from 11am to 3pm / Closed on Mondays
10- EL MOLÍ DE VENT
15 Catalunya avenue / 611 40 76 94
“Montadito of smoked sardine with roast pepper”
From 12pm to 1.30 pm and from 6.30pm to 8.30pm / Closed on Tuesdays
11- EL TINGLADO
In the harbour / 972 82 26 05 / www.cnsfg.cat
“Cala Jonca (mussel stuffed with seaweeds and sea samphire)”
Every day from 11am to 1pm / Fridays and Saturdays from 11am to 1pm and from 8pm to 10pm
12- EL TRINQUET
26 Sant Pere street / 699 94 80 76
“Smoked cod dices with kimchi and edamame”
Fridays and Saturdays from 11.30am to 2pm and from 7.30pm to 9pm / Sundays from 11.30am to 2pm
13- GUÍXOLS CAFÈ
1 Gravina street / 972 82 15 66
“Montadito Guíxols”
Every day from 12pm to 4pm and from 7pm to 11pm
14- HOT-DOG
40 Sant Antoni street / 616 65 53 42
“Galician-style octopus cannelloni”
Every day from 10am to 11pm
15- LA MARQUESINA
37 Major street / 972 32 05 87 / www.lamarquesina.net
“Cinderella and green vegetables” *Suitable for vegetarians
From 12pm to 2.30pm and from 7pm to 9.30pm / Closed on Mondays
16- LA TROBADA
1 Indústria street / 972 00 67 05
“La Trobada fried eggs”
Every day from 4pm to 10.30pm
17- LA VERMUTERIA
29 Sant Pere street / 677 25 57 35
“Sea bass ceviche”
From 12pm to 4.30pm and from 7pm to 11pm / Closed on Mondays
18- MERAKI BURGER GASTROBAR
30 Major street / 972 97 02 91 / www.meraki-gastrobar.business.site
“King prawn with passion fruits”
From 12pm to 1.30pm and from 4pm to 7.30pm / Closed on Mondays and Tuesdays
19- MESON EL CORTIJO
5 Corunya street / 680 36 66 29
“Bowl of chick peas and cod- Empordà style”
From Monday to Friday to 11am to 4 pm / Closed on Saturdays and Sundays
20- MISTRAL
3-5 Passeig del Mar / 972 32 58 51 / www.barmistral.es
“Sardine with tabbouleh"”
From 6pm to 9 pm / Closed on Sundays and Mondays
21- NIT I DIA
11 Sant Llorenç street / 972 32 26 35
“Marinated king prawn in a phyllo dought cone”
From 10am to 12pm and from 7pm to 9pm / Closed on Wednesdays
22- RAMBLA TAPAS
15 La Rambla / 691 01 00 62
“Angus's 3 tastiest”
From Monday to Saturday from 11am to 2pm and from 5pm to 9pm / Sundays from 11am to 2pm
23- SQR CAFÈ
29 Market square / 972 32 60 05
“SQR Chicken in batter”
From Sunday to Tuesday from 10am to 1pm / From Thursday to Saturday from 10am to 1pm and from 8pm to 10pm / Closed on Wednesday
24- TAVERNA DE CAN QUIM
2 Hospital street / 972 32 18 49
“Goat cheese, home-made foie and caramelised apple”
Thursdays and Fridays from 7pm to 9pm / Saturdays from 11am to 1.30pm and from 7pm to 9pm / Sundays from 11am to 1.30pm
25- TODO BRASA
13 Market square / 685 44 60 40
“Prawn skrewer”
From 12pm to 5pm / Closed on Mondays
26- TUCAN BEACH
Passeig de Sant Pol, s/n / 972 82 01 39 / www.hotelbarcarola.es
“Mashed potatoes with cold sausages and goat cheese”
From 12pm to 4pm / Closed on Wednesdays
27- VILLA LAURA
135 Passeig de Sant Pol / 972 32 63 38 / www.hotelsantpol.com
“Veal meatballs with small squids and prawns”
From Sunday to Friday from 11am to 2pm / Saturdays from 11am to 2pm and from 8pm to 10pm / Closed on Wednesdays
28- CA L’ISERN
27 Especiers street / 972 82 28 21 / www.restaurant-isern.com
MENU FOR TWO
All included
*Tomato carpaccio with cod
*Bravas (fried potatoes) with two sauces
*Mini fajitas
*Gourmet Catalan sausage
*Grilled Iberian pork slice skrewer
*Chocolate textures
Price: 25€
Every day from 1pm to 3 pm (except Sunday) / Fridays and Saturdays from 1pm to 3pm and from 8pm to 10pm / Closed on Wednesdays
Holidays from 6th to 23rd May
29- LA GAVIOTA BAR TAVERNA
40 La Rambla / 972 32 46 14 / www.barlagaviota.com
MENU FOR 2
All included
*6 Gavi-Mar from the Mediterranean
Price: 18€
From 11am to 3.30pm and from 8pm to 11pm / Closed on Mondays
30- LA VERMUTERIA RESTAURANT 17220
33 Sant Pere street / 657 54 67 80
MENU FOR TWO
Travelling through Catalonia
All included
*Salmon croquettes
*Prawns with tartar sauce
*Poached egg with foie-gras and truffle oil
*Filet Mignon with a red wine reduction and shallots
*Caramelised chicken
*Cod in a courgette nest
Price: 16€
Every day from 7.30pm to 10pm
31- MARABÚ
35 Passeig del Mar / 972 32 10 23 / www.restaurantmarabu.com
MENU FOR TWO
All included
*Veal carpaccio with Parmesan cheese shavings and mustard vinaigrette
*Salad with chicken and anchovies sauce
*Shellfish cannelloni in its juice
*Sea and mountain with cuttlefish, squids and meatballs
*Sea bass suquet (stew) with potatoes
*Handmade desserts
Price: 25€
Friday, Saturday and Sunday from 7pm to 10.30pm
