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GANXOTAPES AUTUMN 20

POSTPONED UNTIL FURTHER NOTICE

Ganxotapes autumn'20 in Sant Feliu de Guíxols

From the 9th October to the 8th November 

Ganxotapa + Drink*. Price: 2.50€

Menu of  6 tapas + 2 Drinks* (for two person)

*beer, vine or water (1 drink for person)

The best Ganxotapa Autumn 2020

Can you help us to choose the best Ganxotapa? You will find a space in the llittle booklet where you can rate the Ganxotapes you have made, on the pages where the restaurants have to put on a stamp, rating from 1 to 4 (you will need the stamp of the establishment to check that the Ganxotapa has been tasted). The booklets with the scores must be brought before Monday 16th November 2020 to the Tourist Office, Plaça del Monestir, s / n. They are personal and non-transferable. You must have a minimum of 10 stamps to be able to vote.

 

Only one vote per person will be valid

The tapa with the highest proportional vote will be the winner and will be considered "The Best Autumn Tapa 2020".

 

Awards

-Award for the "Best Autumn Ganxotapa 2020"
 
-Award for the "routers". Clients wishing to take part must apply for the stamp at each establishment. They will enter in the draw for different prizes (divided into 3 stripes), who get between 11 and 20 stamps (first stripe), between 21 and 30 stamps (second stripe) or 31 stamps or more (third stripe). 

Each booklet can only participate in one stripe.

The sealed booklets must be brought before Monday 16th November 2020 to the Tourist Office, Plaça del Monestir, s / n. The booklets are personal and non-transferable. You need to consume the tapa to get the seal.

All awards will be made public before Sunday, November 22nd 2020 on social media and on the website www.visitguixols.com.
 
The organization reserves the right to disqualify those participants or establishments that don't achieve the rules of the competition.
 
The resolution of the awards will be unappealable.
 
Photographs by Josep Morató 
 
Global Graphic Design

Participants:

1- BARCAROLA HOTEL-RESTAURANT LES DUNES

C/ Pau Picasso, 1-19

972 32 69 32

www.hotelbarcarola.es

"Villarroel-style" quail egg with anchovies and grilled pepper sauce

Every day from 12 p.m. to 4 p.m. and from 7 p.m. to 10 p.m.

1 BARCAROLA

 

 

2- BUTRON BERRIA

Plaça Terol, 7

637 90 36 03

Autumn

Monday to Thursday from 11:30 a.m. to 3 p.m. and from 7:30 p.m. to 10 p.m.
Friday and Saturday from 11:30 a.m. to 3 p.m. and from 7:30 p.m. to 11 p.m.
Sunday from 11:30 a.m. to 3 p.m.
Closed on Wednesday

2 BUTRON

 

 

3- CAFETERIA STOP

Paratge Bujonis, s/n

972 32 71 80

www.stopself.cat

Chicken fingers with two sauces

Monday to Saturday from 11 a.m. to 8:30 p.m.
Sunday from 11 a.m. to 3 p.m.

3 STOP

 

 

4- CAN JORDI - EL MERCAT

Plaça del Mercat, 12

633 40 69 65

Honduran "Catracha"
 
Every day from 8 a.m. to 10 p.m.
Closed on Monday

4 CAN JORDI

 

 

5- CAN JULIÀ

C/ Jacint Verdaguer, 3

972 32 42 09

www.can-julia-restaurant.negocio.site

Risotto croquettes, vegetables and mushrooms with cheese sauce

* Possibility for celiacs
* Suitable for vegetarians
 
Monday and Wednesday from 11 a.m. to 1 p.m.
Thursday to Sunday from 11 a.m. to 1 p.m. and from 4 p.m. to 9 p.m.
Closed on Tuesday

5 JULIA 

 

6- CAN KIKU

C/ Major, 10-12

972 28 22 95

www.cankiku.net

Potato cannelloni and beef tail in vinegar with its roast juice
 
Every day from 10 a.m. to 1 p.m. and from 4 p.m. to 8 p.m.

6 KIKU 

 

7- EL MOLÍ DE VENT

Av. Catalunya, 15

611 40 76 94

"Molí" Anchovy 

Every day from 12 p.m. to 1:30 p.m. and from 6 p.m. to 8 p.m.
Closed on Tuesday

7 MOLI 

 

8- EL TINGLADO

Escullera del Port, s/n

972 82 26 05

www.cnsfg.cat

Pickled skewer of duck breast and wild mushrooms

Every day from 11 a.m. to 1 p.m.
Friday and Saturday from 11 a.m. to 1 p.m. and from 8 p.m. to 10 p.m.

8 TINGLADO 

 

9-EL VERMUTET

C/ Sant Pere, 27

628 55 87 44

Lobster Chips

Wednesday to Saturday from 12 p.m. to 4 p.m. and from 7 p.m. to 10.30 p.m.
Sunday from 12 p.m. to 4 p.m.
Closed on Monday and Tuesday

9 VERMUTET 

 

10- GASTROBAR PASSEIG DEL MAR

Passeig del Mar, 30-31

972 78 18 21

www.gastrobar-passeig-del-mar.negocio.site

Autumn flavors
 
Monday to Saturday from 11 a.m. to 1:30 p.m.
Closed on Tuesdays and Sundays

10 PASSEIG MAR

 

 

11- GUÍXOLS CAFÈ

C/ Gravina, 1

972 82 15 66

The Guixols bomb
 
Every day from 10 a.m. to 11 p.m.
Closed on Tuesday

11 GUIXOLS CAFE 

 

12- GUÍXOLS KEBAB PIZZERIA

Av. Catalunya, 79

644 44 29 72

Sukhwinder Kaur

Every day from 10 a.m. to 11 p.m.

12 GUIXOLS KEBAB 

 

13- HOT-DOG

C/ Sant Antoni, 40

616 65 53 42

Crispy goat cheese, caramelized onion and Pedro Ximénez sauce

* Suitable for vegetarians

Every day from 12 p.m. to 11 p.m.
Closed on Thursday

13 HOT DOG 

 

14- LA GAVIOTA BAR TAVERNA

La Rambla, 40

972 32 46 14

www.barlagaviota.com

The Complete
 
Tuesday to Saturday from 10 a.m. to 1 p.m. and from 7 p.m. to 9 p.m.
Sunday from 10 a.m. to 1 p.m.
Closed on Monday

14 GAVIOTA

 

 

15- LA LLESCA

Rambla Joan Bordàs, 32

687 69 54 10

Toast with Iberian ham, foie gras and caviar 
 
Monday to Saturday from 11 a.m. to 1 p.m. and from 7:30 p.m. to 9 p.m.
Sunday from 11 a.m. to 1 p.m.

15 LLESCA

 

 

16- LA MURALLA

Plaça del Mercat, 20 

652 91 58 48

"Enchilada"

Monday to Friday from 5 p.m. to 10 p.m.

Saturday from 11 a.m. to 1:30 p.m. and from 5 p.m. to 10 p.m.

Sunday from 11 a.m. to 1 p.m.

16 MURALLA

 

 

17- LA PANSA

C/ Lluna, 99

972 82 06 08

Tender white beans with catalan sausage
 
Tuesday to Saturday from 12:30 p.m. to 3 p.m. and from 8 p.m. to 10 p.m.
Sunday from 12:30 p.m. to 3 p.m.
Closed on Monday

17 PANSA 

 

18- LA PLACE DES GOURMETS

C/ Major, 31

654 20 55 56

A touch of the sea

Friday and Saturday from 11 a.m. to 2 p.m. and from 8 p.m. to 10 p.m.
Sunday from 11 a.m. to 2 p.m.

18 PLACE GOURMETS

 

 

19- LA TROBADA

C/ Indústria, 1

972 00 67 05

Little goat cheese boat, caramelized onion, crispy bacon and nuts
 
Monday to Saturday from 12 p.m. to 7 p.m.
Closed on Sunday

19 TROBADA 

 

20- LA VERMUTERIA RESTAURANT 17220

C/ Sant Pere, 33

872 26 51 01

www.lavermuteriacp.com/17220

Pork with seasonal vegetables with a red wine sauce and lime
 
Wednesday and Thursday from 11:30 a.m. to 1 p.m. and from 7:30 p.m. to 10:30 p.m.
Friday and Saturday from 11:30 a.m. to 1 p.m. and from 7:30 p.m. to 9 p.m.
Sunday from 11:30 a.m. to 1 p.m.
Closed on Monday and Tuesday

20 VERMUTERIA

 

 

21- MARABÚ

Passeig del Mar, 35

972 32 10 23

www.restaurantmarabu.com

Fried egg with sautéed vegetables, meat and mushrooms
 
Monday to Friday from 12:30 p.m. to 3 p.m.
Friday, Saturday and Sunday from 8 p.m. to 10:30 p.m.
Closed on Wednesday

21 MARABU

 

 

22- MESON EL CORTIJO

C/ Corunya, 5

680 36 66 29

Tribute to Bocan

 Monday to Thursday from 12 p.m. to 4 p.m.
Friday from 1 p.m. to 8 p.m.
Closed on Saturday and Sunday

22 MESON CORTIJO 

 

23- METRONON

Rambla Portalet, 8

872 20 21 20

www.elkehotel.com

Beef "empanadilla" with its consommé

Monday to Saturday from 1 p.m. to 3.30 p.m. and from 8.30 p.m. to 10.30 p.m.
Sunday from 1 p.m. to 3:30 p.m.

23 METRONON

 

 

24- MISTRAL

Passeig del Mar, 3-5

972 32 58 51

www.barmistral.es

Oyster au gratin with champagne sauce

Every day from 12 p.m.to 4 p.m.
Closed on Monday

24 MISTRAL 

 

25- RAMBLA TAPAS

La Rambla, 15

691 01 00 62

Don't stay at home, come and try me!
Truffle croquette with caramelized cheese, mushroom croquette and sweet eggplant croquette with mushroom sauce
 
* Suitable for vegetarians
 
Tuesday to Sunday from 11 a.m. to 2 p.m. and from 7 p.m. to 10 p.m.
Closed on Monday

25 RAMBLA TAPAS

 

 

26- SQR CAFÈ

Plaça del Mercat, 29

972 32 60 05

Whiskey pork tenderloin with seasonal mushroom tartare and sweet potato chips
 
Every day from 11 a.m. to 1 p.m. and from 7 p.m. to 8:30 p.m.
Closed on Wednesday

26 SQR

 

 

27- TAVERNA DE CAN QUIM

C/ Hospital, 2

972 32 18 49

www.taverna-can-quim.business.site

Brie de meaux stuffed with truffle cream (homemade)

* Suitable for vegetarians
 
Thursday, Friday and Saturday from 7 p.m. to 8:30 p.m.

27 CAN QUIM 

 

28- TAVERNA DEL MERCAT

Interior Mercat Cobert

669 62 99 32

www.mercat.guixols.cat

Grilled zamburinyes

Tuesday to Sunday from 10 a.m. to 1 p.m.
Closed on Monday

28 TAVERNA MERCAT

 

 

29- VILLA LAURA

Passeig de Sant Pol, 135

972 32 63 38

www.hotelsantpol.com

Roller battered with meat and cream cheese, caper sauce, cucumbers and red fruits
 
Monday to Sunday from 11:30 a.m. to 1:30 p.m.
Saturday from 11:30 a.m. to 1:30 p.m. and from 8 p.m. to 10 p.m.
Closed on Wednesday

29 VILLA LAURA 

 

30-BAR CASA IRLA  - CLOSED

 

31- CA L'ISERN

C/ Especiers, 27

972 82 28 21

www.restaurant-isern.com

MENU (for two person)

 -Hummus tricolor
 
-Potatoes two sauces
 
-"Perol" meat Cannelloni with mushroom sauce
 
-Mini ripe cow burger
 
-Grilled pork ribs
 
-Homemade ice cream with grated nuts
 
Price: 28 € VAT included
 
Thursday to Sunday from 1 p.m. to 3 p.m.
Friday and Saturday from 1 p.m. to 3:30 p.m. and from 8:15  p.m. to 10:30 p.m.
Closed for holidays from 2 November

Price: 28€ VAT included (for two person)

31 CA LISERN

 

 

32- EL DAU DE CAN MIQUEL

C/ Especiers, 5

972 32 03 30    

www.canmiquel.cat        

MENU (for two person)

-Truffled pumpkin cream soup
 
-Salaki tataki paired with citrus, toasted sesame mayonnaise and spring onions
 
-Smoked endives and sprouts with toasted almond romesco sauce
 
-Veal tartare with grilled bear mussel
 
-Angus beef fillet, Parisian coffee style El Dau
 
-Deconstruction of tiramisu
 
Price: 30 € VAT included (for two person)
 
Friday and Saturday from 8 p.m. to 11 p.m.

32 DAU CAN MIQUEL 

 

33- EL GINJOLER A L'HORT DEL RECTOR

Hort del Rector (darrere del Monestir)

620 62 34 54

www.elginjoler.com

MENU (for two person)

-Forrest soup

-Seasonal salad
 
-Onion tatin, roasted vegetables and goat cheese
 
-Our potato "brava"
 
-Roast cannelloni and mushroom béchamel sauce
 
-Cheese cake and jam cake from Carme
 
Price: 38 € VAT included (for two person)

Friday and Saturday from 1 p.m. to 3 p.m. and from 8 p.m. to 10 p.m.

Sunday from 1 p.m. to 3 p.m.

33 GINJOLER

 

 

34- SABORS

Passeig dels Guíxols, 21

972 04 97 57

www.restaurantsabors.com

MENU (for two person)

-Foie with spice bread and Pedro Ximénez sauce

-Brie sandwich with "sobrasada" and caramelized onion
 
-Banana toast with "guacamole" and "chalaca"
 
-Mini Causa-style Flavors
 
-Hummus of peas and chickpeas with Lebanese bread
 
-Samorcan-style squid
 
Price: 32 € VAT Included (for two person)
 
Tuesday to Sunday from 12 p.m. to 2 p.m.
Thursday, Friday and Saturday from 12 p.m. to 2 p.m. and from 7.30 p.m. to 9 p.m.
Closed  on Monday

34 SABORS

 

 

Winner Ganxotapes autumn 2019

"Oryza Sativa's Autumn" of the restaurant Gastrobar Passeig del Mar

BEST AUTUMN 2019 GANXOTAPA

23 Passeig del Mar Editar

 

RESPECT THE SECURITY MEASURES AND RECOMMENDATIONS IN FORCE DECREED BY PROCICAT

TOURISM OFFICE

Plaça del Monestir s/n · 17220 Sant Feliu de Guíxols
turisme@guixols.cat · Tel. 972 820 051

Winter opening hours : Monday to Saturday from 9.30 to 18h – Sundays and holidays from 10 to 14h
Summer opening hours: every day from 10 to 19h.

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