Ganxotapes Spring 2018
Ganxotapes Spring 2018 SANT FELIU DE GUÍXOLS
From April 27th to May 20th, 2018
Ganxotapa + Moritz. Price 2.50€
Menu : 6 tapas + 2 Moritz
The best Ganxotapa spring 2018
An anonymous jury will choose the "Best Ganxotapa spring 2018”.
The most original Ganxotapa Spring 2018
An anonymous jury will choose the "Most Original Ganxotapa Spring 2018”.
The most popular Ganxotapa Spring 2018
Will you help us to choose the most popular Ganxotapa? At the seals page, you will find a space to vote for your favourite Ganxotapa (write the name of the bar/restaurant in it). The booklets with seals must be brought to the Tourist Office (Monastery square) before May 28th. The booklets are personal and non-transferable. You must have at least 8 seals to take part in the contest.
A person can vote only once.
The most voted tapa will be the winner of the popular contest and will be the "Most popular Spring 2018 Ganxotapa".
NEW!!!
What's new in this edition: 3 restaurants offer a special menu of 6 tapas and 2 Moritz. Prices between 12 and 15 €. Come and taste them!
Prizes
-"The most popular Spring 2018 Ganxotapa" prize
-"The most original Spring 2018 Ganxotapa" prize
-"The best Spring 2018 Ganxotapa"
-Prize for the people who take part in the campaign. The customers, who want to participate in the contest, must ask for the seals of the Ganxotapes they taste. There will be different raffles, depending on the seals they have: from 10 to 19 seals (1st raffle), from 20 to 29 seals (2nd raffle) or the whole route with 30 seals ( 3rd raffle). If a prize is declared null and void, it will be given to the booklet of the previous raffle that has more seals.
Every booklet can only participate in one raffle.
The booklets with the seals must be brought to the Tourist Office (Monastery square) before May 28th. The booklets are personal and non-transferable. It is required to eat the ganxotapa to get its seal. All prizes will be announced before June 3rd, 2017 in social networks and at www.visitguixols.com
The organisation reserves the right to disqualify those participants or establishments who do not comply with the requirements of the contest.
The decision of the prizes will be unquestionable.
Participants:
1-AVENIDA
Av. Catalunya, 101
972 32 30 54
www.avenida-bar.com
“Pie of prickled mackerel, apple and rocket”
from 5pm to 8pm
Closed on Tuesday
2- BEACH CLUB
Juli Garreta Gardens
972 32 09 80
“Small squids with their ink and caramelised onion"
from 9am to 10.30pm
closed on Thursday
3- CAFETERIA STOP
Paratge Bujonis, s/n
972 32 71 80
www.stopself.com
“Stop's braves (fried potatoes) with two sauces”
*suitable for vegetarians
from 8am to 9pm
Sundays from 8am to 2pm
4- CAN KIKU
C/ Major, 10-12
972 28 22 95
www.cankiku.net
"Bao bread with veal cheek and chimichurri mayonnaise”
from 10.30am to 1pm and from 4.30pm to 8pm
5- CAS ROMAGUÉ
Taverna de Casa Irla
C/ Algavira, 65-69
618 84 22 79
“Volcano with a yellow cloud of hope, an explosion of tastes and textures”
from Wednesday to Sunday from 6pm to 8.30pm
6- CASA ELISA
Market square, 23
603 41 70 47
“Green Curry with meat and vegetables in the coconut milk”
from Tuesday to Sunday from 12pm to 2pm
Fridays and Saturdays from 7.30pm to 9.30pm
7- CASINO GUIXOLENC
Passeig del Mar, 36
972 32 10 14
www.casinoguixolenc.com
“Millefeuille of vegetables with avocado sauce”
*suitable for vegetarians
from 12pm to 4pm and from 7pm to 10pm
Closed on Monday
8- CATALUNYA
Av. Catalunya, 56
972 324 110
“ Vol-au-vent of cod with samfaina (pepper, aubergine, tomato and onion stew)”
from 11am to 3pm and from 7 to 9pm
Wednesdays from 11am to 3pm
9- CHIC HOSTAL BAR-RESTAURANT
Rambla del Portalet, 5
972 32 87 28
“Courgette delights with prawns, garlic shoots and mushrooms in the wasabi cream and crunchy cornbread”
Fridays and Saturdays from 11am to 1pm and from 6pm to 9pm
Sundays from 11am to 1pm
10- EL CELLER DEL TRITON
C/ Sant Ramon, 5
972 32 75 31
“Vegan meatball with wild rice “
*suitable for vegetarians and vegans
from 1pm to 3pm and from 7.30pm to 10pm
closed on Tuesday
11- EL MOLÍ DE VENT
Av. Catalunya, 15
611 40 76 94
“Typical of el molí”
from 11.30am to 3pm and from 6pm to 11pm
closed on Tuesday
12- EL RACÓ DEL PASTOR
c/ St Llorenç, 30
609 30 92 00
"Pastor's montadito"
from 11am to 2pm and from 6pm to 10pm
13- EL TINGLADO
Escullera del Port, s/n (harbour)
972 82 26 05
“Montadito of sardine, tomato preserve, oregano and Parmesan cheese”
from 11am to 1pm and from 8pm to 10pm
14- EL TRINQUET
C/ Sant Pere, 26
699 94 80 76
“Smoked sardine with guacamole and tomato preserve”
from Thursday to Saturday from 11.30am to 1.30pm and from 7pm to 9pm
Sundays from 11.30am to 1.30pm
15- GUÍXOLS CAFÈ
C/ Gravina, 1
972 82 15 66
“Prickled artichoke stuffed with Catalan sausage and ham”
from 12pm to 12am
closed on Tuesday
16- HOT-DOG
C/ Sant Antoni, 40
616 655 342
“Spicy mini chorizos in cider”
from 10am to 11pm
17- LA CANTONADA
Girona road, 246
636 722 811
“Crunchy pig's trotters on bed of mashed potatoes and allioli (garlic mayonnaise)”
from 4pm to 9.30pm
18- LA CASA DE CARMEN
C/ Indústria, 42
972 11 45 22
“Jelly of Martini and seafood”
from 10am to 12pm
closed on Thursday
19- LA MAGNOLIA
C/ Indústria, 42
972 19 77 41
“Tope shark in coconut sauce”
from 5pm to 8pm
closed on Tuesdays
20- LA MARQUESINA
C/ Major, 37
972 32 05 87
“Trufiburguer”
from 12pm to 3pm and from 7pm and 10.30pm
closed on Monday
21- LA VERMUTERIA
C/ Sant Pere, 29
677 25 57 35
“Trio of land, sea and mountain”
from Wednesday to Saturday from 11am to 2pm and from 7.30pm to 9pm
Sundays from 11am to 2pm
22- MESON EL CORTIJO
C/ Corunya, 5
680 36 66 29
“Little boat from Sant Feliu de Guíxols”
from Monday to Friday from 10am to 6pm
23- PINTXOS SUR
C/ Sant Pere, 39
872 26 42 99
“The South American Tapa (blood sausage, quail egg and chimichurri sauce)”
from Thursday to Sunday from 11am to 3pm and from 6pm to 11pm
24- PURA BRASA
Market square, 13
972 82 29 64
“Grilled shrimp”
from 9am to 12pm and from 4pm to 8pm
closed on Monday
25- SQR CAFÈ
Market square, 29
972 32 60 05
“Galician shell”
from 11am to 1pm and from 6pm to 9pm
closed on Wednesday
26- TAVERNA DE CAN QUIM
C/ Hospital, 2
972 32 18 49
“Dried Galician beef with stracciatella and jam from the Empordà”
from Friday to Sunday from 10am to 1pm
from Thursday to Saturday from 7pm to 8.30pm
27- TAVERNA DE LA ESPUELA
C/ Valencia, 55
638 78 28 97
“Crunchy bread with quail's eggs and ham"
from 8am to 4pm and from 6pm to 11pm
Sundays from 8am to 4pm
28- TUCAN BEACH
Passeig de Sant Pol, s/n
972 82 01 39
“Montadito with stuffed mushrooms and tomato jam"
from Monday to Friday from 12pm to 5pm
Saturdays and Sundays from 12am to 8pm
29- VERMUTILLO GANXÓ
Market square, 12
637 54 66 24
“Smoked cod”
from Friday to Sunday from 11am to 3pm and from 6pm to 9pm
30- VILLA LAURA
Passeig de Sant Pol, 135
972 32 63 38
“Prawn and small squid sautéed with Santa Pau beans”
Every day from 11am to 1.30pm
Saturdays from 8pm to 10pm
closed on Wednesday
31- LA GAVIOTA BAR TAVERNA
Rambla Vidal, 40
972 32 46 14
MENU
“6 Gavi-mex”
Price 12€
from 10am to 12am
closed on Monday
32- L'INFERN
C/ Sant Ramon, 41
872 50 20 00
MENU
“6 starters from Infern”
Preu 15€
from 1pm to 4pm and from 8pm to 10pm
closed on Monday
33- MARABÚ
Passeig del Mar, 35
972 32 10 23
MENU
“Courgette ravioli stuffed with confit of pork”
“Cod carpaccio with black olive vinaigrette on a bed of tomato”
“Prickled sardine”
“Sea and mountain with meat ball, cuttlefish and squid”
“Boneless lamb with raisins, plums and its sauce”
“Rum-soaked cake and Sant Marc cake of cream and truffle”
Price 15€
from Monday to Friday from 12.30pm to 3.30pm
from Friday to Sunday from 7pm to 10.30pm
closed on Wednesday
Photos by Josep Morató – Produeix Feeling
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