All services
Take the opportunity to relax on the Costa Brava with the exclusive Spa package. Enjoy a unique stay and massages to relax your body and mind. Choose the option that suits you best:
*Healthy itineraries. Physical exercise session and walks in the natural and urban environment of the municipality. At 4 p.m. Place: Sant Feliu de Guíxols Urban Health Park in Plaça Miquel Murlà. The sessions are led by expert professionals. They are free and suitable for all ages and physical conditions. It is recommended to wear comfortable clothes and shoes and bring water to hydrate. Limited places. For more information and registration you can contact: Estela Gómez – egomez@activitafisica.dipsalut.cat or tel. 677 028 414. Organized by: Dipsalut and City Council
€
*Training: Food handling and control. This course is aimed at those people who work or want to work professionally in contact with food during its transport, storage, preparation, packaging, distribution and sale. It is a fundamental and mandatory training to avoid infections and poisoning that food can produce. From 9.15 a.m. to 1.15 p.m. in the SOM training room - Guíxols Development building. Free for people registered with the SOM Municipal Employment Service. Registration at: https://www.ddgi.cat/formacioenxarxa/public/curs/96325-manipulacio-i-control-d-aliments.
€
The Cuisine of "Peixopalo"
From March 5th to April 17th
With the arrival of Lent, peixopalo (dried cod), a staple of our cuisine for centuries, remains an essential ingredient.
In Sant Feliu, it was introduced through the port and became highly appreciated by sailors and cork makers in the 19th century.
Today, revived and reinterpreted, it returns to our tables with its authentic flavor.
Restaurant Cau del Pescador
C/ Sant Domènec, 11
972 32 40 52
Tasting Menu
(Full table required)
- Escarole salad, cod carpaccio, crushed Figueres onion, cherry tomato, and romesco vinaigrette
- Cod fritters
- Cod cannelloni with piquillo pepper cream
- Cod loin with natural tomato
- Peixopalo with potatoes, cod tripe, and emulsified aioli
- Choice of dessert
Drinks and coffee NOT included
50.00 € VAT included
Restaurant La Proa
C/ Colón, s/n
872 02 75 32
Tasting Menu
(Full table required)
- Xatonada with cod, escarole, and hazelnuts
- Cod kokotxas with green sauce, asparagus, and clams
- Baked cod fillet with roasted vegetables
- Stewed peixopalo with cod tripe, olives, and hard-boiled egg in the Ganxó style
- House dessert
- Catalan cream foam with caramelized sugar
Drinks NOT included
38.50 € VAT included
€
