Cod & Dried Cod Campaign

LENT CUISINE

COD & DRIED COD 

From March 2nd to April 14th 2022

 

Once again, we have the cod and the dried cod (peixopalo, as we call it)!

When Lent comes, cod arrives to our tables. It was an important food during centuries and still continues to be at present. 

By Sant Feliu de Guíxols harbour, peixopalo (dried cod) was introduced to our zone. This fish was highly valued by sailors and workers of the cork industry during the 19th century. It was immediatly added to our diet. As no other product, it combined the gastronomy of the sea and the land. 

These products are recovered and reinterpreted in our kitchens. They come back to our tables with the taste of a lifelong dish that awakens our senses.

 

PARTICIPANTS

 

BAR CASA IRLA

65-69 Algavira street

972 68 55 40/ 652 463 266

 

 First course

 Salad of poor cod, tomato, red onions, quail's eggs and kalamata olive marmalade

Second course (choice of one)

 Cod loin with piquillo reduction, leeks and white romesco cream

or

Cod loin with celery cream and pear alioli

Desserts (choice of one)

 Black truffles with salt and ginger

or

White "rocs" with raspberries and lime

Bread, water and glass of wine included

28,00 € VAT included

 

CA L'ISERN

27 Especiers street

972 82 28 21

www.restaurant-isern.com

 

First course (choice of one)

Fresh pasta with creamy cod

or

Xató (scarole, tuna and cod salad)

Second course (choice of one)

Cod loin with potato parmentier, tomato jam and green onions oil

or

Cod with samfaina (pepper, aubergine, tomato and onion stew)

Homemade desserts

 Drinks and coffees NOT included

28,00 € VAT included

 

CAU DEL PESCADOR

11 Sant Domènec street

972 32 40 52

www.caudelpescador.com

 

Tasting Menu

All included

 Salad of escarole, cod carpaccio, mashed Figueres onion with romesco vinaigrette

Cod fritters

Cod cannelloni with piquillo peppers cream

Loin of cod with natural tomato

Peixopalo (dried cod) with potatoes, cod bellies and unbound allioli (garlic mayonnaise)

Desserts 

Drink and coffees NOT included

35,00 € VAT included

 

EL TINGLADO

On the harbour

972 82 26 05 / 605 930 373

www.eltinglado.cat

 

First course

 Salad of orange, mashed onions and shredded salt cod

Second course

 Cod with hummus and pickled cherry tomatoes

Home-made desserts 

Water and wine included

26,00 € VAT included

 

FRANKFURT CAL VICENS

5-17 local 7 Cúbias street

972 32 49 69 / 665 953 761

https://frankfurt-cal-vicens.negocio.site/

 

First course (choice of one)

 Empedrat (salad of cod and haricot beans)

or

Home-made cod croquettes

Second course

Cod with garlic mousseline and piquillo pepper sauce

Desserts (choice of one)

 Crème caramel made by grandma Consu

or

Cheesecake

Bread, mineral water and glass of wine included

17,95 € VAT included

 

LA BODEGA DE SANT FELIU

15 La Rambla

972 43 99 96

 

 Tasting menu

All included

(only with reservation)

 Welcome drink

Crunchy salt cod brandade with pumpkin compote

Cod tartare, big haricot hummus and romesco toast

Pil-pil cod, green asparagus and cured pork bacon

"Porrusalda" Cod cube 

Desserts

Panna cota of passion fruit and mandarin orange sorbet

Bread, water and glass of wine included

31,50 € VAT included

 

LA PANSA

99 Lluna street

972 82 06 08

 

 First course (choice of one)

Xató (escarole, tuna and cod salad) with romesco sauce

or

Cod carpaccio with fig jam

Second course (choice of one)

Rice with cod and artichokes (minimum 2 persons)

or

Stew of peixopalo (dried cod) and cod guts with potatoes or chickpeas

Home-made desserts

Wine: Jardins de Perelada winery

24,00 € VAT included

 

LA PROA

Colon street

872 02 75 32

www.restaurantlaproa.es

 

Tasting menu

All included

Cod carpaccio with romesco sauce

Cod with pil-pil of piquillo peppers

Peixopalo (dried cod) stewed with potatoes, cod guts, hard-boiled egg and black olives

Desserts

Crème brûlée mousse

Bread, mineral waters, wine, coffee or infusion

Red or white Sàtirs wine (D.O. Empordà)

40 € VAT included

 

LA SALADA

70 Ronda Narcís Massanas

872 00 16 47 / 665 953 761

lasalada.cat/restaurant

 

First course (choice of one)

 Empedrat (salad of cod and haricot beans)

or

Home-made cod croquettes

Second course

Cod with garlic mousseline and piquillo pepper sauce

Desserts (choice of one)

 Crème caramel made by grandma Consu

or

Cheesecake

Bread, mineral water and glass of wine included

17,95 € VAT included

 

LES DUNES – HOTEL BARCAROLA

1-19 Pablo Picasso street

972 32 69 32

www.hotelbarcarola.es

 

Starter

Winter xató (escarole, tuna and cod salad)

Second course

Rice with cod, calçots (green onions) and piquillo peppers

 Desserts

 Citrus fruit salad with lemon ice cream

Water, soft drink, glass of wine or beer

20,00 € VAT included

 

MARABÚ

35 Passeig del Mar

972 32 10 23

restaurantmarabu.es

 

 First course to share

 Bread with tomato

and

Wedge clams sautéed with garlic and parsley

and

Cod croquettes

 Second course

 Peixopalo (dried cod) Sant Feliu's style

Water and desserts

28,00 € VAT included

 

SABORS

21 Passeig dels Guíxols

972 04 97 57

 

 Starters

 Sip of courgette soup and a crisp of kale cabbage

First course (choice of one)

Cod Esqueixada (shredded cod salad)

or

Cod brandade with pil-pil  of wild mushrroms, muscatel sauce, raisins and pine nuts

 Second course (choice of one)

 Rice with cod and vegetables (minimum 2 persons)  

or

Pil-pil cod with vegetables

 Desserts

 Cake of the day

Sparkling and non-sparkling water and wine (white, red or rosé) included

Wine: Indispensable Oliver Conti (D.O. Empordà) 

 35,00 € VAt included

 

 Restaurants that take part in the campaign: Bar Casa Irla, Ca L'Isern, Cau del Pescador, El Tinglado, Frankfurt Cal Vicens, La Bodega de Sant Feliu, La Pansa, La Proa, La Salada, Les Dunes- Hotel Barcarola, Marabú and Sabors.